Cook

About the role

The Cook position at Regency Hospital - Minneapolis is a full-time role that involves preparing high-quality meals for both patients and the cafeteria staff.

Responsibilities

• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements
• Clean and maintain kitchen equipment
• Provide support for the hospital's food service operations

Requirements

• One (1) year of cooking experience
• High School degree or equivalent preferred
• Culinary Arts degree preferred
• Completion of a state or local food safety-training course

Qualifications

• Committed to providing excellent patient care
• Willingness to participate in the hospital's comprehensive orientation program

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow instructions and guidelines

Benefits

• Generous PTO
• Comprehensive medical/RX, health, vision, and dental plans
• Company-matching 401(k) retirement plan
• Life and disability protection

Pay

• $19.70-$24 per hour

Schedule

• Full-time