Cook

About the role

Red Robin isn’t your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
• Work in a high-volume restaurant environment.

Requirements

• 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience.
• A strong Team Player.
• A Good communicator.
• Organized with a great attention for details.
• At least 21 years old with a Valid TAPS card.

Benefits

• 401(k)
• Advancement Opportunities
• Flexible Schedules
• Meal Discounts

Pay

Open to applicants who do not have a high school diploma/GEDA.

Schedule

This Job Is: Open to applicants who do not have a high school diploma/GEDA.

Qualifications

Equal Opportunity Employer.