Cook

Responsibilities

• Preparation of ingredients: Cut and prepare the necessary ingredients for specific recipes of the iron. Make sure all ingredients are fresh and in correct quantities suitable.
• Iron Operation: Turn on, preheat and keep the iron in optimal conditions. Cook food on the griddle according to specifications and times established. Monitor cooking temperature to ensure quality and food safety.
• Inventory control: Monitor and maintain ingredient inventory levels used in the griddle. Inform about the need to replenish ingredients and Utensils.
• Compliance with Safety and Hygiene Standards: Strictly follow food safety standards and protocols hygiene. Keep work surfaces and utensils clean and disinfected used in the griddle.
• Collaboration in General Kitchen Preparation: Assist in other areas of the kitchen as necessary. Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations.
• Presentation of Dishes: Collaborate in the attractive visual presentation of the dishes prepared in the iron. Ensure serving and presentation meet standards established.

  Requirements

  • Previous experience as a grill cook or in similar roles.
  • In-depth knowledge of grill cooking techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene standards.
  • Ability to collaborate efficiently in a team.