Cook

Cook Summary

Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may be assigned.

Prepare All Menu Items

• Set up and store stations with all necessary supplies.
• Prepare all necessary ingredients for the designated season daily, following the chefs preparation and torque lists.

Execute Kitchen Orders

• Ensure food comes out simultaneously, in high quality and in a timely manner.
• Respond, inform and follow the instructions of the chef or executive.

Collaborate with Kitchen Staff

• Execute all kitchen orders according to recipe specifications.
• Work in collaboration with the rest of the kitchen staff.

Maintain Professionalism

• Maintain a positive and professional approach with co-workers and clients.

Safety Regulations

• Comply with safety regulations in the handling of kitchen equipment and utensils.

Serving and Quality Standards

• Follows all serving and quality standards.

Station Maintenance

• Maintain and store daily the designated station, freezers, refrigerators and storage area with food products.
• Follow the proper rotation system and notify the chef of any discrepancies or shortages.
• Label and date all food products in storage and refrigeration areas.

Product Disposal

• Ensure that all products are properly stored or disposed of at the end of the night.

Physical Demands

• Frequent lifting and/or moving up to 75 pounds.
• Regular reporting, walking, reaching with hands and arms, tasting or smelling.
• Bending down, kneeling, crawling, talking or listening.
• Sitting, climbing or maintaining balance.