Cook

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals efficiently
• Work all shifts: opening, closing, and everything in between
• Assist in cleaning tables, floors, and other areas of the Restaurant
• Take orders from Customers and process payments
• Follow proper safety procedures when handling and preparing food
• Multitask and work under pressure and at a fast pace

Requirements

• Must be 16 years of age or older
• Previous experience not required; entry-level position
• Work as a team, assisting other Crewmembers in completing tasks
• Take pride in doing a good job

Qualifications

• Excellent verbal and written communication skills
• Ability to lift and carry up to 50 pounds
• Physical demands: kneel, bend, twist, stoop, ascend or descend stairs
• Ability to multitask and work under pressure

Skills

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Authentic and genuine

Benefits

• Access to voluntary benefits through an insurance marketplace
• Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Pay

Starting hiring pay at: $14.00

Schedule

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.