Cook

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals quickly and efficiently
• Work all shifts: opening, closing, and everything in between
• Assist other crew members in completing tasks and maintaining continuity of service
• Handle and prepare food safely
• Communicate effectively with customers and fellow crew members
• Maintain a positive and enthusiastic attitude

Requirements

• Must be 16 years of age or older
• Previous experience in a similar role is not necessary
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours, including weekends and evenings

Qualifications

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Takes pride in doing a good job

Skills

• Customer service skills
• Food preparation skills
• Time management skills
• Physical stamina and endurance

Benefits

• Access to voluntary benefits through an insurance marketplace
• Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Pay

Starting hiring pay at: $10.50

Schedule

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts, and everything in between.

Apply

To apply, please visit: 301 North Canal Blvd., Thibodaux, LA, 70301, US

EEO