Cook
Quest Food Management Services · Chicago, IL · 2 days ago
ManufacturingFull-time
School Schedule
Mondays through Fridays from 7am to 3:30pm. No nights, no weekends, and no holidays!
Responsibilities
- Prepares and presents menu items during service of the cafeteria to Quest standards.
- Follows preparation list for items needed for execution of menus and assists in the day to day operations of the kitchen.
- Duties may include bulk preparation, catering prep, product receiving, and cleaning.
- Assists customers and maintains line in a consistent and professional manner.
- Cook I will assist in cold prep, salad and lunch production with recipes.
- Expected to serve food on the hot line.
- Follows all HACCP and food safety guidelines.
- Receives and puts away all kitchen deliveries.
Qualifications
- Ability to work independently and as part of a team.
- Strong attention to detail and organizational skills.
- Experience in a fast-paced environment is preferred but not required.
- Valid driver’s license and reliable transportation are required.
Skills
- Knowledge of food safety and HACCP principles.
- Basic culinary skills and knowledge of cooking techniques.
- Ability to follow detailed instructions and prepare recipes accurately.
Pay
$1,000.00 to $500.00 per year, based on performance and qualifications.
Schedule
Mondays through Fridays from 7am to 3:30pm. No nights, no weekends, and no holidays!