Cook

School Schedule

Monday-Friday 6am-2pm. No nights No weekends No holidays!

Responsibilities

• Prepares and presents menu items during service of the cafeteria to Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assists customers and maintains line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries.

Qualifications

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow recipes and prepare food items accurately.
• Strong communication and customer service skills.
• Ability to work independently and as part of a team.

Skills

• Food safety and sanitation knowledge.
• Basic cooking skills.
• Time management and multitasking abilities.
• Attention to detail.

Benefits

• Career growth with potential for future promotional pathways.
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Free meals daily.
• Annual Shoe Credit through Shoes for Crews Company.
• Paid Holidays 2 Raises per School Year (based off performance reviews).
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals).
• Pay Out Unused Sick Time (at the end of every school year).
• Pre-Tax Commuter Benefit.
• 401k with Matching Employee Assistance Program.
• Wise Pay Card – Get paid up to 2 days ahead of time.
• Discount on Event Spaces and Catering.

Pay

Full Time Only

• Medical, Dental, Vision, and Additional Voluntary Benefits.

Schedule

Full Time Only