Cook

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Maintain cleanliness and organization of prep areas throughout the shift
• Label, date, and store all food items properly for freshness and safety
• Follow all health, safety, and sanitation guidelines
• Work quickly and efficiently to support timely food preparation
• Communicate equipment, product, or supply needs to management promptly
• Assist in training new kitchen team members when requested

Qualifications

• Previous experience in a high-volume kitchen preferred; multiple station experience a plus
• Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment
• Able to work in a fast-paced, physically demanding environment
• Excellent teamwork, organization, and communication skills
• Safe Food Handler certification preferred
• High school diploma or equivalent preferred