cook

Key Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, following established recipes and dietary guidelines.
• Collaborate with the culinary team to plan weekly menus and assist in the inventory management of kitchen supplies.
• Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations.
• Monitor food quality and presentation, ensuring that all dishes are served at the proper temperature and plating standards.
• Aid in training and mentoring junior kitchen staff, sharing best practices and cooking techniques.
• Participate in regular kitchen meetings to discuss menu changes, resident feedback, and overall kitchen operations.
• Respond to residents’ feedback and requests regarding meal preferences and adjust menu items accordingly.
• Adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment.

Qualifications

• Culinary degree preferred.
• Knowledge of dietary restrictions and nutrition relevant to senior populations.
• Strong organizational skills and ability to manage multiple tasks effectively.
• Excellent communication and interpersonal skills to interact positively with residents and staff.
• Ability to work as part of a team in a fast-paced environment.
• Flexible schedule, including availability to work weekends and holidays as needed.
• Certification in food safety and handling (e.g., ServSafe).

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Retailment plan options.
• Paid time off and holiday pay.
• Opportunities for professional development and training.