Cook

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Affixes to maintain proper levels of food inventory and supplies.
• Participates in the dining service Quality Assurance Program.

Qualifications

• High school diploma or equivalent required.
• Two years cooking experience, dining service production or related experience required.
• One year supervisory or management experience preferred.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Able to demonstrate technical skills.
• Familiar with techniques of using standardized recipes.
• Excellent communication and customer service skills.

Pay

$21.00-24.00/hr (based upon experience)

Schedule

Full Time: 10:30am-6:30pm | Rotating Weekends and Holidays