Cook

Responsibilities

• Create high quality meals and dining experience for customers.
• Prepare and serve attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

Qualifications

• High school diploma or equivalent education.
• Knowledge of State and Federal food-handling regulations, including food service operations.
• Demonstrated compatibility with PHS's mission and operating philosophies.
• Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Benefits

• Full-time benefits-eligible employment begins at a minimum of 30 hours per week.
• Health, and dental, including applicable HSA & FSA.
• Employer Contribution to HSA for eligible Health Plans.
• Life insurance (AD&D).
• Retail retirement, with eligibility for an employer match.
• Holiday pay and extended sick leave.
• Paid time off (PTO).
• Same-day pay.
• Employee assistance program (EAP).
• College partnership educational discounts.
• Access to Learn to Live Resources.