Cook

Essential Job Functions

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times.
• Pan sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM
• Follow directions given by Manager in Charge and work in a team environment to satisfy guests
• Stock product and notify manager in charge of outages and discrepancies.
• Maintains organization and cleanliness of the back of house.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Job Requirements

• Ability to work with a sense of responsibility and urgency.
• Ability to follow assigned schedule and report to work on time
• Communication and integrity and respect for coworkers, equipment, and guests
• Physical abilities to include lifting up to 50 lbs., stooping, climbing, reaching overhead, and standing for long period of time.
• Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.

Qualifications

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen environment preferred.
• Knowledge of food preparation and service industry practices.

Skills

• Attention to detail
• Time management
• Teamwork

Benefits

• Comprehensive health insurance
• Retirement plan
• Flexible scheduling
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours based on business needs