Cook

Cook Responsibilities

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers and onions.
• Maintaining the temperature of the pizza ovens and monitoring cooking times.
• Cleaning workstations before and during pizza preparation.
• Cleaning and sterilizing cooking equipment before each use.
• Managing food orders and ensuring timely completion.
• Disposing of expired or spoiled ingredients at the end of each shift.
• Prepping pizzas, salads, and other food items according to company recipes.
• Storing excess food at appropriate temperatures to prevent spoilage.
• Serving food portions and presentations that meet company standards.
• Monitoring and restocking supplies as needed.
• Assisting other cooks to ensure timely completion of food orders.
• Resolving customer issues efficiently.
• Fulfilling food health and safety regulations.
• Having a positive attitude and working collaboratively with the team.
• Washing dishes and performing general cleaning duties.

Cook Requirements

• A food handler’s license.
• Experience in food preparation and handling.
• Knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work effectively in a team.
• Excellent communication skills.
• Exceptional customer service skills.