Cook

Cook Responsibilities

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers and onions.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Cleaning workstations before and during pizza preparation.
• Ensuring that all utensils and cooking equipment are clean before each use.
• Managing all food orders and ensuring that customers’ orders are completed in a timely manner.
• Disposing of expired or spoiled ingredients at the end of each shift.
• Preparing pizza, salads and other food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-stocking as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements

• A food handler’s license.
• Food preparation and food handling experience is preferred.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.