Cook

About the role

A cook prepares dough, sauce, salads, and ingredients while maintaining a clean and safe workstation. This role involves handling multiple food orders without compromising quality, following kitchen safety protocols, and contributing to a positive team environment.

Responsibilities

• Prepare pizza dough, sauces, and toppings (e.g., tomatoes, peppers, onions).
• Monitor oven temperatures and cooking times.
• Clean workstations before, during, and after pizza preparation.
• Ensure all utensils and cooking equipment are clean before each use.
• Manage food orders and ensure timely completion for customers.
• Dispose of expired or spoiled ingredients at the end of each shift.
• Prepare pizza, salads, and other food items according to company recipes.
• Store excess food at correct temperatures to prevent spoilage.
• Ensure food portions and presentation meet company standards.
• Monitor supplies and restock as needed.
• Clean and sterilize food preparation areas.
• Assist other cooks to ensure timely order completion.
• Resolve customer order issues efficiently.
• Follow food health and safety regulations.
• Maintain a positive attitude and work as a team player.
• Wash dishes, mop, sweep, and deep clean to maintain restaurant sanitation.

Requirements

• Food handler’s license.
• Food preparation or handling experience preferred.
• Knowledge of proper food handling procedures.
• Ability to follow standardized recipes.
• Ability to work in a fast-paced environment.
• Ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.