Cook
Pinnacle Treatment Centers, Inc. · Merrillville, IN · 2 days ago
ManagementFull-time
About the role
Pinnacle Treatment Centers is a growing leader in addiction treatment services, providing care across the nation and transforming lives through comprehensive treatment.
Responsibilities
- Prepare and garnish food for clients/patients following dietician approved menus and standardized recipes.
- Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.
- Follow appropriate menu and production guide for food.
- Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands.
- Maintain food temperatures through entire preparation cycle.
- Use food-handling techniques as set in company and/or departmental policies and procedures.
- Store unused food items (labeling and dating).
- Report needed repairs and/or supplies to manager.
- Clean all worktables, ovens, fryers, grills, refrigerators, and stovetops following the posted cleaning schedule.
- Assure that the dietary department meets Joint Commission/CARF accreditation standards, state regulatory requirements, and other regulations as required.
- Follow strict sanitation guidelines set up by the state health department.
- Comply with all company safety and risk management policies and procedures.
- Participate in regular safety meetings, safety training, and hazard assessments.
- Attend team meetings and complete all training courses timely as required.
- Demonstrate flexibility by supporting program operations, patient safety, and team needs as assigned which could include serving meals, conducting searches, observing drug screens, facilitating phone calls, etc.
Qualifications
- High School Diploma, equivalent or verifiable work experience in lieu of education
- CPR/MANDT certification – training provided locally and updated as required
- Institutional cooking experience of 1-3 years preferred
- Food handler or SERV Safe Certification preferred
Benefits
- 18 days PTO (Paid Time Off)
- 401k with company match
- Company sponsored ongoing training and certification opportunities
- Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance
- Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP)
- Discounted tuition and scholarships through Capella University
Skills
- Food preparation skills
- Equipment utilization/safety
- Organization and planning
- Sanitation and compliance with regulations
- Safety and risk management
Pay
Competitive salary
Schedule
Not specified