Jobs · Management · Indiana

Cook

Pinnacle Treatment Centers, Inc. · Merrillville, IN · 2 days ago
ManagementFull-time

About the role

Pinnacle Treatment Centers is a growing leader in addiction treatment services, providing care across the nation and transforming lives through comprehensive treatment.

Responsibilities

  • Prepare and garnish food for clients/patients following dietician approved menus and standardized recipes.
  • Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.
  • Follow appropriate menu and production guide for food.
  • Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands.
  • Maintain food temperatures through entire preparation cycle.
  • Use food-handling techniques as set in company and/or departmental policies and procedures.
  • Store unused food items (labeling and dating).
  • Report needed repairs and/or supplies to manager.
  • Clean all worktables, ovens, fryers, grills, refrigerators, and stovetops following the posted cleaning schedule.
  • Assure that the dietary department meets Joint Commission/CARF accreditation standards, state regulatory requirements, and other regulations as required.
  • Follow strict sanitation guidelines set up by the state health department.
  • Comply with all company safety and risk management policies and procedures.
  • Participate in regular safety meetings, safety training, and hazard assessments.
  • Attend team meetings and complete all training courses timely as required.
  • Demonstrate flexibility by supporting program operations, patient safety, and team needs as assigned which could include serving meals, conducting searches, observing drug screens, facilitating phone calls, etc.

Qualifications

  • High School Diploma, equivalent or verifiable work experience in lieu of education
  • CPR/MANDT certification – training provided locally and updated as required
  • Institutional cooking experience of 1-3 years preferred
  • Food handler or SERV Safe Certification preferred

Benefits

  • 18 days PTO (Paid Time Off)
  • 401k with company match
  • Company sponsored ongoing training and certification opportunities
  • Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance
  • Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP)
  • Discounted tuition and scholarships through Capella University

Skills

  • Food preparation skills
  • Equipment utilization/safety
  • Organization and planning
  • Sanitation and compliance with regulations
  • Safety and risk management

Pay

Competitive salary

Schedule

Not specified

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