Cook

Essential Job Functions

• Prepare food, following the menu outlined by the Dietary Director.
• Serve meals, snacks and dietary supplements, meeting specified mealtime deadlines.
• Replenish stock in front stockroom and walk-ins, with the assistance of the Dietary Aides.
• Maintain a clean, organized work area, following the established dietary cleaning schedule, with the assistance of the Dietary Aides.
• Properly dispose of kitchen trash as necessary, and at the end of each shift.
• Closely follow all established procedures related to equipment use, safety, sanitation, infection control, and hazardous materials such as kitchen cleaning supplies and returned portions.
• Supervise Dietary Aides and ensure their duties are completed as assigned.
• Check freezer and refrigerator temps and document each shift.
• Check and document food temps each meal.
• Check and document stock room temp each shift.
• Monitor sanitizer strength each shift.
• Report any abnormal temps or issues with sanitizer strength to the dietary manager.
• Update and print tray cards (meal tickets) as needed/requested.
• Assist in the training of dietary personnel as requested.
• Assist all departments, within the realm of food service with special events for the residents, staff and public, per the discretion of the Dietary Director.

Qualifications

• Prior experience is preferred.

Benefits

• Competitive salary including Earned Benefit Time, 401k, Medical and Dental.

Pay

Competitive salary including Earned Benefit Time, 401k, Medical and Dental.

Schedule

N/A

Contact Information

If you are interested in working in a family focused work environment, please apply on line or call the Business Office - Pinnacle North Berwick at 207-676-2242, ext. 19 to inquire.