Cook

About the role

We are seeking a dependable and compassionate Cook to join our dietary team. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences.

Responsibilities

• Aid the Dietary Manager with meal preparation and food production
• Serve meals following approved menus and recipes
• Ensure meals are prepared according to physician-ordered dietary restrictions and special diets
• Maintain a high level of cleanliness and sanitation throughout the kitchen and dining areas
• Store food and supplies properly and safely
• Assist with meal service and tray preparation as needed
• Wash dishes and clean kitchen equipment as assigned
• Help ensure residents receive meals that meet their nutritional needs
• Work collaboratively with dietary staff and other departments to provide excellent resident care

Qualifications

• Reliable transportation
• At least 18 years of age
• Previous cooking or food service experience, preferably in a healthcare, rehabilitation, or long-term care setting
• Knowledge of dietary restrictions and therapeutic diets
• Compassion for the geriatric population
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment