Cook

Duties

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Aid in implementing creative menus.
• Follow all sanitation procedures.

Qualifications

• A high school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.).
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

About Peppermill & Western Village

We've been family-owned and operated since 1971, and our commitment to excellence is evident in every aspect of our business. The individual skills, loyalty, and enthusiasm that our diverse team members bring to work every day is what makes our company successful. Peppermill strives to create an environment that fosters long-term relationships and offers opportunities for learning and growth.