Cook

Special Diets

• Prepare food for residents with specific dietary restrictions or needs, such as therapeutic diets, allergies, or diabetes.

Serving Meals

Assist in serving meals to residents, ensuring a pleasant and timely dining experience.

Snacks and Special Events

Prepare and serve snacks and assist in preparing food for special events or parties.

Inventory and Ordering

• Assist with taking inventory of food and kitchen supplies, and recommend proper quantities and items based on resident demand and dietary needs.

Cleaning and Maintenance

• Maintain a clean and organized kitchen and dining area, following established cleaning procedures and sanitation guidelines.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, refrigerators, and dishwashers.
• Properly dispose of food waste and other materials in accordance with established policies.

Documentation

• Complete necessary paperwork, such as food logs, temperature checks, and inventory records.

Other Responsibilities

• Follow Instructions: Adhere to instructions from the head chef or dietary manager.
• Teamwork: Work collaboratively with other kitchen staff and healthcare professionals to ensure efficient and effective service.
• Resident Interaction: Interact with residents in a respectful and courteous manner, and be attentive to their needs and preferences.
• Health and Safety: Adhere to all health and safety regulations and procedures.