Cook

About the role

The Cooks at Absaroka Senior Living prepare nutritious and delicious meals, ensuring a warm and welcoming dining experience for residents. They also maintain a clean and organized kitchen, adhering to health department regulations.

Responsibilities

• Prepare food in a nutritional, appetizing fashion and present it attractively.
• Clean utensils, dishes, and equipment and work areas properly and promptly.
• Store food correctly.
• Show a professional and welcoming attitude towards residents, families, staff, vendors, and the public.
• Ensure compliance and understanding of all regulations regarding residents' rights.
• Attend and participate in monthly in-service training.
• Obtain and maintain a Food Handlers Permit (paid for by ASL).
• Participate in other required trainings such as CPR and BLS (paid for by ASL), and Healthcare Academy training (paid for by ASL).
• Follow and communicate company policies and procedures.

Qualifications and Education Requirements

• Trained in culinary arts or equivalent experience in the culinary arts (preferred but not required).
• Capable of maintaining regular, reliable attendance.
• Able to communicate effectively with residents, families, staff, vendors, and the public.
• Must meet all health requirements.
• Pass a criminal background check.

Skills and Requirements

• This is an hourly position.
• The position is weekend-based with the option to work weekdays.