Cook

General Duties

• Prepares meal items according to planned menus and standardized recipes
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
• Aids in food ordering, storage and preparation as designated by the supervisor
• Prepares food in a timely manner to preserve food quality and serve meal on time
• Maintains standards for food preparation and quality of food service
• Uses nutritionally equivalent substitutes when required
• Follows standardized recipes

Qualifications

• High school diploma or equivalency preferred
• Two years as cook in a large-scale cooking operation, preferred

Benefits

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Paid time off
• Vision insurance