Cook

About the role

The Food & Nutrition Cook will be an experienced and competent professional who is responsible for enhanced preparation, cleanliness, and organization of food and supplies in the Food & Nutrition Department. This role will provide excellent customer service to all patients and employees.

Responsibilities

• Demonstrate the ability to perform specific competencies as listed on the Competency Checklist
• Integrate ethics in all areas of practice
• Adhere to confidentiality and patient's rights policies
• Support the facilities' mission and values
• Prepare food per recipe specifications for daily use on the patient line, retail areas, doctor's lounge, or for catered events
• Read production sheets and forecast production needs

Qualifications

• High School Degree / Equivalent
• 1 year of cooking experience preferred
• Food Handlers or ServSafe Certificate within 30 days of hire

Benefits

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
• Wellbeing support, including free counseling and referral services
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
• Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

This response is AI-generated, for reference only.