Cook

About the role

Eat’n Park Hospitality Group has been creating smiles since 1949 and now seeks a cook to join the Parkhurst Dining team. The company represents a diverse family of brands across more than a dozen states, with over 150 locations and nearly 10,000 team members. As a family‑owned and operated business, Eat’n Park is guided by its Core Values and the shared purpose “to Create a Smile,” offering a values‑driven environment with opportunities to learn, grow, and build lifelong relationships.

Responsibilities

• Prepare food according to Parkhurst recipes and enforce the “batch” cooking method.
• Ensure the quality of the food produced and maintain the quality and quantity throughout the service period, utilizing production sheets.
• Ensure proper line presentation: correct pans, garnishing, appropriate utensils per recipe specifications, and maintain food at the proper serving temperatures as specified by recipes or management.
• Maintain open lines of communication with other associates, such as line servers, regarding specific information about food items on a daily basis.
• Complete daily production sheets.

Qualifications

• Ability to stand and/or walk for the entire shift (100 % of the time).
• Ability to occasionally lift up to 40 lb.
• Alignment with Eat’n Park’s Core Values and a willingness to embrace new challenges while caring deeply about people.

Benefits

• Medical, dental, vision, life insurance, 401(k) and paid time off.
• Access to “Smile Universe” training and internal promotion pathways for career growth.
• 20 % discount at all Eat’n Park brands.