Cook

About the Role

Join Parkhurst Dining at Rosemont College and be part of a dynamic dining program serving the Rosemont College community. We offer varied shifts and flexible scheduling in a values-driven environment with opportunities to learn, grow, and build lifelong relationships.

Responsibilities

• Prepare food according to Parkhurst recipes and enforce the “batch” cooking method.
• Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
• Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
• Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
• Complete daily production sheets.

Requirements

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs.
• Previous food service experience is preferred, but we are willing to train the right candidate who brings a positive attitude, strong work ethic, and a commitment to excellent customer service.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.