Cook

Non-exempt, part-time position reporting to the General Manager in the Food and Beverage department.

About the role

King Side Diner at St. Louis Lambert International Airport is seeking a dependable and motivated Cook to join our team. As a Cook, you'll prepare fresh, high-quality food while helping create a great dining experience for guests traveling through the airport. You'll work in a fast-paced environment where attention to detail, teamwork, and food safety are essential. This role is perfect for someone who enjoys cooking, takes pride in their work, and thrives in an energetic atmosphere.

Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food products.
• Assist with prepping ingredients and stocking workstations.
• Monitor food quality and report shortages or quality concerns to management.
• Safely operate kitchen equipment and follow all safety procedures.
• Support fellow team members to ensure smooth kitchen operations.
• Complete opening, closing, and cleaning duties as assigned.

Requirements

• Previous cooking, food preparation, or restaurant experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Reliable attendance and punctuality.
• Must be able to obtain and maintain airport security clearance.
• Availability to work overnight shifts, including weekends and holidays as needed.
• High School Diploma or GED required.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Ability to work in hot kitchen environments and refrigerated storage areas.
• Ability to bend, reach, and perform repetitive motions throughout the shift.

Schedule

Part-time, Monday–Sunday, 11 AM–Close, including weekdays, weekends, and holidays, based on business needs.

Benefits

• Fast-paced airport environment with a diverse customer base.
• Supportive and team-oriented workplace.
• Opportunity for growth and development.
• Competitive pay.
• Chance to be part of a team that helps travelers start and end their journeys with a great meal.