Jobs · Manufacturing · California

Cook

Panda Restaurant Group · Mountain View, CA · 3 wk ago
Manufacturing$26/hrFull-time

Qualifications

  • Some high school education
  • Prior operations experience preferred
  • Food safety certifications required (at applicant's expense)

Requirements

  • Ability to lift up to 50 lbs.
  • Standing for up to four hours
  • Reaching across counters
  • Working in a fast-paced environment
  • Effective verbal communication skills
  • Able to adapt to a dynamic environment
  • Able to manage conflicts/difficult situations

Skills

  • Passion for creating food
  • Heart for guest service
  • Pride in ambiance
  • Training Kitchen Team
  • Performing Back of House responsibilities

Benefits

  • Flexible schedules
  • Great pay
  • Free meals while working
  • Medical, Vision, Dental coverage
  • Short-term disability, cancer income protection
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave
  • Leave Share Program
  • Opportunity for career and leadership development
  • Management opportunities
  • Associate discounts
  • Referral bonus
  • Opportunity to give back to the community
  • Pre-Tax Dependent Care Flexible Spending Account

Pay

Pay Range: $26 per hour - $29 per hour. Individual pay determined using various factors, including work location and experience.

Schedule

Flexible schedules available.

Company Information

Panda Restaurant Group, Inc. is an Equal Opportunity Employer. Panda Strong since 1983, we are the largest family-owned American Chinese Restaurant concept in America with over 2,800 locations globally. We are committed to providing exceptional Asian dining experiences and fostering a family-like work environment. ADA Statement: While working, counter areas can be hot due to steam from steam tables and food vapors. Workspaces are restricted, and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand for up to four hours, and reach across counters. Kitchens are hot and noisy, with limited storage space and high shelving. Employees must be able to work in a fast-paced environment, communicate effectively, adapt to a dynamic environment, and manage conflicts/difficult situations.

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