Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters
• Working in a fast-paced environment
• Effective verbal communication skills
• Adapting to a dynamic environment
• Managing conflicts/difficult situations

Skills

Creating food with passion, providing excellent customer service, guiding the kitchen team, and performing all back of house responsibilities.

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Opportunity for associate discounts
• Opportunity for referral bonuses
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Pay

Details available at this link.

Schedule

Details available at this link.

ADA Statement

Kitchens are hot and noisy; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

About the Role

You are a central leader in a fast-paced and growth-oriented environment, supporting a vibrant and welcoming environment for guests, preparing dishes to meet company standards, and guiding the kitchen team.

Responsibilities

• Supporting a vibrant and welcoming environment for guests
• Preparing all dishes to meet company recipes and standards
• Guiding the kitchen team and assisting with their training
• Performing all back of house responsibilities

Qualifications

Education and experience:

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)