Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters at 36 inches
• Working in a fast-paced environment
• Effective verbal communication skills
• Adapting to a dynamic environment with changing priorities
• Managing conflicts/difficult situations

Skills

• Creating a vibrant and welcoming environment
• Preparing dishes according to company recipes and standards
• Training and guiding the kitchen team
• Performing back of house responsibilities

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-term disability, cancer income protection insurance
• 401(k) with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave share program
• Opportunity for associate discounts
• Referral bonus
• Opportunities for career and leadership development
• Management positions available
• Pre-tax dependent care flexible spending account

Pay

Details can be found in the benefits document linked in the job description.

Schedule

Details can be found in the benefits document linked in the job description.