Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters at 36 inches
• Working in a fast-paced, noisy, and hot environment
• Effective verbal communication skills
• Able to adapt to a dynamic environment with changing priorities
• Able to manage conflicts/difficult situations

Skills

• Strong culinary skills
• Attention to detail
• Teamwork and leadership abilities
• Adaptability to new environments

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-term disability, cancer income protection insurance
• 401(k) with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave share program
• Opportunity for associate discounts
• Referral bonus program
• Opportunities for career and leadership development
• Management opportunities

Pay

$19 per hour - $22 per hour within the range, individual pay determined by work location and experience.