Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Support creation of a vibrant and welcoming environment for guests
• Prepare all dishes according to company recipes and standards
• Guide Kitchen Team and assist with training
• Perform all Back of House responsibilities

Skills

• Passion for creating food
• Heart for service
• Pride in ambiance

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
• Health Care and Dependent Care Flexible Spending accounts
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Opportunity for associate discounts
• Opportunity for referral bonuses
• Opportunity for career and leadership development
• Opportunity for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Pay

• Details available at this link

Schedule

• Flexible schedules

ADA Statement

• Kitchen areas can be hot with steam from steam tables and food vapors
• Workspace is restricted and employees are generally expected to remain standing for long periods
• Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy
• Must be able to lift up to 50 lbs., stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers
• Kitchens are hot and noisy; storage space is limited and shelving is high
• Must be able to work in a fast-paced work environment, have effective verbal communication skills, adapt to a dynamic environment with changing priorities, and manage conflicts/difficult situations