Jobs · Manufacturing · Louisiana

Cook

Panda Restaurant Group · Ruston, LA · 2 days ago
ManufacturingFull-time

About the role

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.

Responsibilities

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding Kitchen Team and assisting with their training
  • Performing all Back of House responsibilities

Qualifications

  • Some high school
  • Prefer some Operations experience
  • Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense

Benefits

  • Flexible schedules
  • Great pay
  • Free meals while working at Panda
  • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
  • Health Care and Dependent Care Flexible Spending accounts
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
  • Associate discounts for many brands
  • Referral bonus for eligible associates
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-Going Career & Leadership Development
  • Opportunities for growth into management positions
  • Pre-Tax Dependent Care Flexible Spending Account

Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

Physical requirements

  • Counter areas are often hot with steam from steam table and food vapors
  • Workspace is restricted and employees are generally expected to remain standing for long periods of time
  • Must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
  • Must be able to lift up to 50 lbs.
  • Stand up to four hours
  • Reach across counter tops measured at 36 inches to serve customers
  • Kitchens are hot and noise levels are usually high
  • Storage space is limited and shelving is high
  • Must be able to work in a fast-paced work environment
  • Have effective verbal communication skills
  • Ability to adapt to a dynamic environment with changing priorities
  • Ability to manage conflicts/difficult situations

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