Cook
Panda Restaurant Group · Ruston, LA · 2 days ago
ManufacturingFull-time
About the role
As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.
Responsibilities
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding Kitchen Team and assisting with their training
- Performing all Back of House responsibilities
Qualifications
- Some high school
- Prefer some Operations experience
- Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
Benefits
- Flexible schedules
- Great pay
- Free meals while working at Panda
- Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
- Health Care and Dependent Care Flexible Spending accounts
- 401K with company match
- Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
- Associate discounts for many brands
- Referral bonus for eligible associates
- Opportunity to give back to your community
- Hands-on paid training to prepare you for success
- On-Going Career & Leadership Development
- Opportunities for growth into management positions
- Pre-Tax Dependent Care Flexible Spending Account
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Physical requirements
- Counter areas are often hot with steam from steam table and food vapors
- Workspace is restricted and employees are generally expected to remain standing for long periods of time
- Must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
- Must be able to lift up to 50 lbs.
- Stand up to four hours
- Reach across counter tops measured at 36 inches to serve customers
- Kitchens are hot and noise levels are usually high
- Storage space is limited and shelving is high
- Must be able to work in a fast-paced work environment
- Have effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
- Ability to manage conflicts/difficult situations