Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Support creation of a vibrant and welcoming environment for guests
• Prepare all dishes according to company recipes and standards
• Guide Kitchen Team and assist with their training
• Perform all Back of House responsibilities

Skills

• Passion for creating food
• Heart for customer service
• Pride in ambiance

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-Term Disability, Cancer Income Protection insurance
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave Share Program
• Opportunity for career and leadership development
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Pay

• Details available at this link

Schedule

• Flexible schedule options

Communities

• Opportunity to give back to the community

About the Role

• Central role in a fast-paced and growth-oriented environment
• Embrace the heart and soul of the company through exceptional guest service
• Build an organization where people are inspired to better their lives