Cook

Responsibilities

• Prepares and serves food for patients, employees, visitors, and some catered events.
• Cleans assigned areas following established practices and procedures for quality, safety and infection control.
• Fulfills production sheets, reads and executes recipes to compliance.
• Notifies supervisor of any problems relating to production.
• Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
• Keeps assigned work areas clean and in an orderly manner.
• Reports all needed equipment repair.

Requirements

• Knowledge of standard office equipment (i.e., calculator, fax, photocopier) and personal computer and computer software skills (i.e., MS Windows, Excel, Access, Word, Powerpoint, internet, e-mail).
• Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job.

Qualifications

• High School Diploma and/or combination of education and experience.
• 1 year experience as a Cook or 2 years as an Assistant Cook.

Skills

• Speaks and reads English at a level that is sufficient to satisfactorily perform the essential functions of the position.

Benefits

Valid food handler card issued by a San Diego county authorized food handler training school.

Pay

$21.00 - $27.84 per hour

Schedule

8 hours per shift, 40 hours per pay period