Cook

Responsibilities

• Responsible for the preparation of food items.
• Maintain equipment and cleanliness of surroundings.
• Work as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepare food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practice food safety and sanitation, restock kitchen and cook line as needed throughout the shift.

Requirements

• Able to lift and/or move up to 30 lbs.
• Able to work in hot and cold environments.
• Able to walk, stand, or bend for long periods of time while performing essential job duties.
• Good vision abilities including distance, close, color, depth, and peripheral vision.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.

Qualifications

None specified.

Skills

None specified.

Benefits

None specified.

Pay

Not specified.

Schedule

Not specified.