Cook

About the role

Performs various tasks including maintaining the cleanliness of the kitchens and dining rooms. The cook prepares meals and makes specialty meals according to dietary specification for those residents that require it. Transports meals to other facilities as required.

Responsibilities

• Maintains the cleanliness of the kitchens and dining rooms.
• Prepares meals and makes specialty meals according to dietary specification for those residents that require it.
• Transports meals to other facilities as required.

Requirements

• High school diploma or GED preferred but not required.
• Must have the ability to read, write and follow oral and written instructions.
• Minimum of two years of cooking in a commercial kitchen.
• Experience in a mental health setting is preferred.
• Knowledge of simple food preparation techniques.
• Knowledge of first in, first out rotation method used in kitchens.
• Knowledge of cleaning and sanitation methods.
• Ability to put up stock and maintain dry and refrigerated storage areas.
• Ability to use various types of food preparation equipment and wash, sterilize pots, pans, dishes and utensils.

Benefits

• 9 paid holidays per year
• 3 weeks of PTO per year (on top of holidays).
• PTO increases to 4 weeks/year after 2 years of employment, and then to 5 weeks/year after 5 years of employment.
• Medical/Dental/Vision/Life Insurance
• 401k matching
• Tuition reimbursement
• Continuing education, reimbursement for professional certifications, licensure and qualified supervision.

Special requirements

• Must pass a level II background check (https://info.flclearinghouse.com) and drug screen.
• Must have a valid driver's license or state identification card.
• Reasonable accommodations will be made for otherwise qualified individuals with a disability.
• Veterans encouraged to apply.

Pay

N/A

Schedule

N/A