Cook

About the role

Olivia Hospital & Clinic is looking for a Dietary Cook to serve our Dietary department. This position works 48-64 hours per pay period (2 weeks) with every other weekend rotation.

Responsibilities

• Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
• Serves the correct portion sizes for all food items.
• Ensures meals are prepared and ready by anticipated times.
• Bakes, prepares, or assigns the preparation of congregate snacks.
• Measures and mixes ingredients according to approved recipes.
• Improves flavor and texture of food by adding ingredients or reasonings.
• Makes soups, sauces, stews, casseroles, and desserts meeting established dietary guidelines.
• Maintains kitchen in a clean, neat and organized manner.
• Observes infection control, sanitation, and safety standards at all times.

Requirements

The Dietary Cook must be at least 18 years old. Work Schedule: FTE 0.6, 24 hours per week, 0600 - 1800.

Qualifications

A High School Diploma or equivalent is required. Previous experience in food preparation is preferred.

Skills

Excellent customer services and teamwork skills are preferred.

Benefits

Designed To Support Your Total Health

• Comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities.
• Goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Pay

Competitive base salary with incentives, excellent retirement plans, a generous benefits package.

Schedule

FTE 0.6, 24 hours per week, 0600 - 1800.