Cook

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Documents on appropriate food safety logs in a timely manner.
• Accurately follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment.
• Follows safe food handling practices, maintains cleanliness, sanitation and order of work area and equipment.
• Notifies supervisors of equipment malfunctions, and food preparation problems.
• Performs basic housekeeping duties & maintains clean attractive area.
• Relieves and trains other positions as assigned.
• Obtains necessary stock as needed.

Qualifications

• High School or GED (Required)
• Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations.
• Must be able to learn and understand safe and sanitary food handling techniques as well as modified diets.
• Preparation of hot food items in large volume.
• Proper use of convection ovens, grills, fryers, knives, and mixers.
• etc. (Creative food garnishing techniques).
• One year food preparation experience preferred.