Cook

Position Summary

We have an exciting opportunity to join our team as a Cook. In this role, the successful candidate Prepares foods for patient trayline and cafeteria in accordance with departmental policies and procedures.

Job Responsibilities

• Performs other duties as assigned
• Prepares foods for patient trayline and cafeteria in accordance with production sheets and standardized recipes to ensure foods meet established quality and quantity standards.
• Maintains the cooking area in a neat, orderly, and sanitary manner.
• Documents on the Hazard Analysis and Critical Control Points (HACCP) temperature log sheets in accordance with departmental policy.
• Offers suggestions to enhance systems, processes, work methods, and recipe development for production.

Minimum Qualifications

• A High School or GED
• 1 - 2 years Cooking in a Restaurant or Hospital
• Strong communication (both oral and written), and customer service skills.
• Ability to read well and write legibly.
• Ability to follow both verbal and written instructions.

Benefits

NYU Langone Hospital—Long Island provides its staff with far more than just a place to work. Our benefits and wellness package is designed to enhance your overall quality of life for you and your family. It includes:

• Comprehensive benefits and wellness package
• Financial security benefits
• A generous time-off program
• Employee resources groups for peer support
• Holistic employee wellness program focusing on physical, mental, nutritional, sleep, social, financial, and preventive care

About the Role

NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services.

Qualifications

We are an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration.

Skills

To qualify you must have a High School or GED and 1 - 2 years Cooking in a Restaurant or Hospital. Strong communication (both oral and written), and customer service skills. Ability to read well and write legibly. Ability to follow both verbal and written instructions.

Pay

The salary range for the role is $54,116.05 - $54,116.05 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need.