Cook

Essential Functions (including, but not limited to)

• Serves as a support to the organization's mission, vision, and core values.
• Fulfills hospital and departmental policies and procedures.
• Prepares and serves quality food accurately and attractively according to dietary requirements and menu plans.
• Maintains kitchen sanitation and safety standards, ensuring compliance with state, local, and regulatory agencies.
• Assists with food production setup, service, and clean-up.
• Maintains proper sanitation and storage of kitchen equipment, food, and supplies.
• Maintains proper food temperatures throughout preparation and service.
• Assists patients with their menus, addressing questions, complaints, and concerns with compassion.
• Provides special request foods as needed and understands modified diets.
• Works collaboratively towards the nutritional well-being of patients and residents.

Working Conditions

• Subject to frequent interruptions and interactions with various individuals and groups.
• Involved in patient/resident care, personnel interactions, and administrative tasks.
• Communicates with medical staff, department personnel, and other departments.
• May be required to work beyond normal hours and in temporary positions.
• Subject to emergency situations and potential injuries from falls, burns, odors, and chemical exposure.
• Exposed to warm kitchen temperatures and high humidity.

Qualifications

• Effective oral and written communication skills in English.
• Basic math and computer skills.
• Good organizational skills to meet timelines.