Cook

SUMMARY

Cooks utilize production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital related events.

EXPERIENCE

• 2 years as a cook in the food service industry preferred.

SPECIAL SKILLS

• Experience various cooking methods and procedures and in the use of professional cooking equipment and knife safety.
• Must be able to read, write, speak and understand English, and perform basic arithmetic.

EDUCATION

• Preferred: High School or Equivalent