Cook

About the Role

The Cook reports to the Executive Chef or General Manager and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef with daily tasks and preparation of meals. The cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

Responsibilities

• Cook (to order) breakfast and lunch items per customer request
• Responsible for preparation of grill station according to company guidelines
• Stock grill station with all items necessary for service
• Prepare and serve food to customers in a timely manner
• Assist in supporting culinary staff at numerous stations as directed
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operate and sanitize all Customer Service equipment in a safe and proper manner
• Work with and take direction from the Executive Manager

Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in similar position
• Previous customer service experience in food service
• Dependable

Benefits

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Pay & Schedule

• Location: Bridgewater, NJ
• Schedule: Full Time
• Hourly Pay Rate: $19.00 - $21.00/hr
• Pay Frequency: Weekly – Direct Deposit