Cook

Location: St. Louis Park, MN – connected to all major highways.

About the Role

This is a 4-day-per-week position (Sunday, Monday, Tuesday, and Friday) with hours from 9:30 AM to 6:30 PM year-round, including weekends and holidays. No late nights. Must be able to work alone. Daily pay available!

When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. New Horizon Foods is a dining contract company specializing in tailored services, operating for over 30 years across more than 10 states. Our employees are our greatest asset.

Responsibilities

• Meal preparation
• Food preparation and proper storage
• Assist in maintaining all health code regulations in the kitchen
• Ensure food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Follow a 4-week cycle menu and recipes provided onsite
• Take direction from the Food Service Director (FSD)
• Maintain a health-inspection-ready kitchen at all times
• Take proper temperatures on equipment and food

Requirements

• Positive attitude and excellent customer service skills
• Ability to work on your feet for extended periods
• Ability to lift, push, and pull a minimum of 50 lbs
• Ability to follow recipes and menus provided
• Understanding of basic cooking techniques
• Reliable means of transportation to and from work
• One year of full-time, full-menu cook experience (fast food does not qualify)
• References required

Benefits

• Flexible hours with no late nights
• Opportunities for advancement within the company
• Health benefits for full-time employees
• Paid time off (PTO) for full-time employees

Pay

$20–$22 hourly wage.