Cook

Responsibilities

• Meal preparation
• Food preparation and proper storage
• Auxiliary maintenance of all health code regulations in the kitchen
• Ensuring that all food is presented attractively and appetizingly
• Providing excellent customer service to residents and guests
• Auxiliary cleaning and sanitizing of the kitchen and dining areas
• Following all safety and sanitation procedures

Requirements

• A positive attitude and excellent customer service skills
• The ability to work on their feet for extended periods of time
• The ability to follow recipes
• An understanding of basic cooking techniques
• A reliable means of transportation to and from work
• No prior experience required