Cook

Responsibilities

• Meal preparation
• Food preparation and proper storage
• Auxiliary maintenance of all health code regulations in the kitchen
• Ensuring all food is presented attractively and appetizingly
• Providing excellent customer service to residents and guests
• Auxiliary cleaning and sanitizing of the kitchen and dining areas
• Maintaining compliance with all safety and sanitation procedures
• Fulfillment of assigned recipes and following directions
• Adherence to a 4-week cycle menu and recipes provided

Requirements

• A positive attitude and excellent customer service skills
• The ability to work on their feet for extended periods of time
• An understanding of basic cooking techniques
• A reliable means of transportation to and from work (NO BUSLINE)
• A minimum of one year of full-time experience with references

Benefits

• Flexible hours
• No late nights
• Ability to advance in the company
• Health benefits for full-time employees
• Paid time off for full-time employees

Compensation

Hourly wage range: $18.50 - $20.00