Cook

Responsibilities

• Cooks/prepares meal according to menu posted in the kitchen.
• Serves meals to each resident, noting their likes and dislikes.
• Cleans cooking utensils, stove and sink after their use.
• Sweeps and damp mops kitchen and pantry floors at each shift.
• Prepares food for special diets.
• Must follow a 3-week cycle menu and read recipes.
• Prepare fancy dishes, pastries.
• Trains and supervises Diet Aides to set, clear, and wash tables; wash dishes (May be expected to assume these duties in absence of Diet Aide.)
• Perform other duties as assigned by Food Service Director
• Adhere to Attendance policy.
• Must attend all mandatory in-services.
• Responsible for checking working schedules within the department when they are posted to ensure that there is daily adequate staffing for facility/residents.

Requirements

• Must be able to work a 2-week rotating schedule.
• Pleasant temperament
• Restaurant or healthcare related cooking experience is required.
• Must be Serve Safe Certified
• All staff are required to take our free, on-site ASL and Culture classes.
• White polo shirt, black slacks, and hair net or cap must be worn at all times.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Pet Insurance
• Life Insurance (after 1 year of employment)
• 403B
• 8 paid holidays, including your birthday
• Accrued 2 weeks vacation
• 6 PTO/Sick days