Cook

About the role

New Communities is proud to have been named one of the 2024, 2025 and 2026 Best Places to Work in Maine. This recognition reflects our commitment to fostering a supportive, inclusive, and rewarding environment for our team members. Join our award-winning team! Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a career in culinary to taking a step back from working in a restaurant and work in a slower paced role. There are plenty of opportunities to build strong relations with residents and staff at Biddeford Estates. If you are looking to work in a rewarding environment supporting seniors, then we are looking for you to join New Communities! As a Cook at our assisted living/senior living home located in South Berwick, ME, you will support seniors to live life fully by preparing healthy, delicious meals.

Responsibilities

• Prep food
• Cook all menu items according to standardized recipes
• Serve, stock, and clean up after meals
• Ensure safe food handling
• Prepare food to meet the therapeutic needs of residents

Requirements

• 18 years of age or over
• Must be able to communicate effectively with residents and coworkers whose primary language is English

Qualifications

An ideal candidate enjoys interacting with seniors and is happy working in a professional senior home environment. Limited experience is not a problem; we are willing to train the right individual.

Benefits

• Same day pay option
• Health insurance
• Dental and Vision insurance
• Paid time off - Up to 15 days off per year for full-time employee
• Tuition reimbursement up to $5,000/year
• 403(b) Retirement Plan with 5% company match
• Wellness program including fitness reimbursement
• Birthday bonus
• Employee Assistance Program
• Paid training
• Making a difference!

Pay

The pay rate ranges from $16.60 to $17.60 per hour depending on certifications and experience.

Schedule

The schedule is Monday, Tuesday, and Wednesday 12:30p-7:30p and Saturday and Sunday 6:30a-2:00p.