Cook

Position Summary

The Cook is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Responsibilities

• Provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible
• Order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks
• Utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment
• Apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers

Requirements

• A high school graduate or equivalent preferred
• Current Washington State Food Handler’s Card required
• Serve-Safe certification preferred
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Why MultiCare?

• Growth and education: Competitive tuition assistance, award-winning residencies, fellowships and career development to invest in you
• Well-being and support: Generous PTO, Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared in your work and life
• Living our values: Respect, integrity, kindness and collaboration guide how we care for patients, communities and each other
• Belonging for all: Resource Groups and outreach programs help ensure every team member feels safe, seen, heard and valued
• Pacific Northwest lifestyle: Work and live where natural beauty, adventure and strong community connections are part of everyday life

Pay and Benefits

• Competitive salary, medical, dental and retirement benefits and paid time off
• Associated benefit information can be viewed here