Cook

Position Responsibilities

• Consistently prepares food meeting established standards for quality and quantity.
• Assures taste-test and temperature control records are filled out each meal and problems are corrected.
• Recognizes and performs duties which need to be done, although not directly assigned.
• Follows instructions and learns from the Chef.
• Contributes own ideas to improve services within the department.
• Demonstrates initiative when preparing new recipes and assists in catering functions and special events.
• Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines.
• Prepares garnishes for all - Rotates cycle
• Maintains trayline hot food areas in a sanitary condition, following all standard procedures.
• Cleans station, equipment, and utensils at the end of each meal according to procedures.
• Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.
• Prepare Keller VIP meals.
• Assist in the training of new Cooks and serve as a resource for problems and/or questions.
• Adheres to uniform policy for assigned areas.
• Performs other duties as assigned.

Qualifications

• High School Diploma or GED preferred.
• Food service experience in a hospital setting preferred.

Benefits

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for select positions and more!